Sugar

Sugar is a versatile ingredient derived primarily from sugarcane and sugar beet. It is widely used in food and beverages for sweetness, texture, preservation, and fermentation. Additionally, sugar has applications in industrial processes, such as ethanol production and
chemical synthesis.

Uses:

• Food Industry:Sweetening baked goods, beverages, candies, and
  processed foods.
• Pharmaceuticals:Coating pills and flavoring medicines.
• Industrial Applications:Used in ethanol production, adhesives, and
  detergents.